Roman Kebabs

1. 1

   Preheat oven to 450u00b0.

2. 2

   Soak 4 wooden skewers in water for 10 minutes (can use metal).

3. 3

   Cut bread into thick slices, and cut mozzarella into 12 slices.

4. 4

   Slice tomatoes into 3 slices each.

5. 5

   Combine oil, lemon juice, oregano and seasoning in a shallow dish.

6. 6

   Brush both sides of bread with oil, thread bread onto skewers, alternating with mozzarella and tomato and finishing with bread.

7. 7

   Pour any remaining oil over kebabs.

8. 8

   Place kebabs on a baking sheet, cook for 6-8 minutes, turning halfway through, until bread is crisp and cheese has melted.

9. 9

   Serve garnished with basil.

No additional tips available.