Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Fresh Cranberries; 2-1/2 cups Sugar; 1-1/4 cup Water; 6 whole Cloves; 1 whole Cinnamon Stick, Broken; 1 teaspoon Salt; 2 whole Granny Smith Apples, Peeled, Cored And Diced; 2 whole Pears, Peeled, Cored And Diced; 1 whole Small Onion, Diced; 1/2 cups Diced Crystallized Ginger

Eats Now Editorial Team · 315 kcal · General

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Cranberry Chutney – a delicious recipe with Fresh Cranberries, Sugar, Water, Cinnamon, Salt, Apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups Fresh Cranberries
2-1/2 cups Sugar
1-1/4 cup Water
6 whole Cloves
1 whole Cinnamon Stick, Broken
1 teaspoon Salt
2 whole Granny Smith Apples, Peeled, Cored And Diced
2 whole Pears, Peeled, Cored And Diced
1 whole Small Onion, Diced
1/2 cups Diced Crystallized Ginger

1
Combine cranberries, sugar, water, cloves, cinnamon stick pieces and salt. Bring to a boil, reduce heat and simmer 10-12 minutes. Stir in remaining ingredients and simmer 10 more minutes. Remove from heat and cool. Remove cinnamon and cloves and refrigerate until ready to serve.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Fresh Cranberries, 2-1/2 cups Sugar, 1-1/4 cup Water, 6 whole Cloves, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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