Roman Holiday Recipe

Name: Roman Holiday
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round steak; 1 lb. seasoned sausage; 1 c. chopped onions; 1 can green chilies; 2 cans whole kernel corn; 2 cans tomato soup; 1 bottle stuffed green olives; 1 can button mushrooms; 1 can mushroom pieces; 1 lb. sharp Cheddar cheese; 2 pkg. long spaghetti

Servings: persons

2 lb. ground round steak
1 lb. seasoned sausage
1 c. chopped onions
1 can green chilies
2 cans whole kernel corn
2 cans tomato soup
1 bottle stuffed green olives
1 can button mushrooms
1 can mushroom pieces
1 lb. sharp Cheddar cheese
2 pkg. long spaghetti

1
Cook spaghetti until tender; rinse in cold water.
2
Saute onions in oil until clear.
3
Add chopped chilies.
4
Add meat (sausage and beef mixed) slowly; cook until browned.
5
Add soup, corn, olives and mushrooms.
6
Use all liquids.
7
Cook together until all ingredients are well blended.
8
Remove from heat.
9
Add 1/2 of the cheese, grated.
10
Mix with spaghetti.
11
Pour the mixture into large baking dishes.
12
Top with cheese; bake for 30 minutes at 350u00b0.
13
This recipe makes enough to feed the entire church (if Eddy's out of town).
14
I'm exaggerating, but it does make lots!

1346

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground round steak, 1 lb. seasoned sausage, 1 c. chopped onions, 1 can green chilies, and more.

Yes, Roman Holiday falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman Holiday

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