How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg And Noodle Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 4 None eggs, lightly beaten, 1 None small red onion, thinly sliced, 1 lb frozen stir-fry vegetables, thawed, and more.

Is Scrambled Egg And Noodle Stir-Fry suitable as pasta & noodles?

Yes, Scrambled Egg And Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg And Noodle Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg And Noodle Stir-Fry Recipe

Name: Scrambled Egg And Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 4 None eggs, lightly beaten; 1 None small red onion, thinly sliced; 1 lb frozen stir-fry vegetables, thawed; 1/3 cup lime juice; 1/3 cup soy sauce; 1/2 tbsp brown sugar; 13 oz rice noodles, soaked in boiling water for 5 mins, drained; 2 tbsp chopped peanuts

Scrambled Egg And Noodle Stir-Fry – a delicious recipe with vegetable, eggs, red onion, vegetables, lime juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tbsp vegetable or olive oil
4 None eggs, lightly beaten
1 None small red onion, thinly sliced
1 lb frozen stir-fry vegetables, thawed
1/3 cup lime juice
1/3 cup soy sauce
1/2 tbsp brown sugar
13 oz rice noodles, soaked in boiling water for 5 mins, drained
2 tbsp chopped peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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