Roman Country Beef Stew Recipe

Name: Roman Country Beef Stew
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lbs beef stew meat, cubed; 2 tablespoons vegetable oil; 1 (29 ounce) can whole tomatoes; 1 (8 ounce) can tomato sauce; 3 cups water; 1 large onion, chopped; 2 teaspoons salt; 1 teaspoon italian seasoning; 4 ounces large pasta (I use medium sea shells); 1 (14 ounce) can French style green beans

Servings: persons

1 1/2 lbs beef stew meat, cubed
2 tablespoons vegetable oil
1 (29 ounce) can whole tomatoes
1 (8 ounce) can tomato sauce
3 cups water
1 large onion, chopped
2 teaspoons salt
1 teaspoon italian seasoning
4 ounces large pasta (I use medium sea shells)
1 (14 ounce) can French style green beans

1
In a large pot, brown the meat in oil.
2
Stir in tomatoes with juice, (I like to cut the tomatoes into smaller pieces),tomato sauce, water, onion spices.
3
Heat to boiling, reduce heat and cover and simmer until meat is tender about 1 1/2-2 hours.
4
Stir in macaroni and bring to a boil, reduce heat, cover and simmer 20 mintes, stirring occasionaly.
5
(hint, do not use more than 4 oz. of macaroni).
6
Stir in green beans and cook another 15-20 minutes.
7
Serve with parmesan cheese.
8
Goes well with french bread and a salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs beef stew meat, cubed, 2 tablespoons vegetable oil, 1 (29 ounce) can whole tomatoes, 1 (8 ounce) can tomato sauce, and more.

Yes, Roman Country Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman Country Beef Stew

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