Roman Country Beef Stew Recipe

Name: Roman Country Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef stew meat, cubed; 2 tablespoons vegetable oil; 1 (29 ounce) can whole tomatoes; 1 (8 ounce) can tomato sauce; 3 cups water; 1 large onion, chopped; 2 teaspoons salt; 1 teaspoon italian seasoning; 4 ounces large pasta (I use medium sea shells); 1 (14 ounce) can French style green beans

Servings: persons

1
In a large pot, brown the meat in oil.
2
Stir in tomatoes with juice, (I like to cut the tomatoes into smaller pieces),tomato sauce, water, onion spices.
3
Heat to boiling, reduce heat and cover and simmer until meat is tender about 1 1/2-2 hours.
4
Stir in macaroni and bring to a boil, reduce heat, cover and simmer 20 mintes, stirring occasionaly.
5
(hint, do not use more than 4 oz. of macaroni).
6
Stir in green beans and cook another 15-20 minutes.
7
Serve with parmesan cheese.
8
Goes well with french bread and a salad.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs beef stew meat, cubed, 2 tablespoons vegetable oil, 1 (29 ounce) can whole tomatoes, 1 (8 ounce) can tomato sauce, and more.

Yes, Roman Country Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roman Country Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions