Burr, It's Chili! Recipe

Name: Burr, It's Chili!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground sausage; 1 medium onion, chopped; 1 packages Mccormick original chili seasoning; 1 can (15 oz) Black beans; 1 can (15 oz) Kidney beans; 1 can (15 oz) Pinto beans; 1 can (15 oz) Ranch style beans; 2 can (30 oz) Tomato sauce; 1 can (15 oz) Diced tomatoes

Servings: persons

1 lb ground beef
1 lb ground sausage
1 medium onion, chopped
1 packages Mccormick original chili seasoning
1 can (15 oz) Black beans
1 can (15 oz) Kidney beans
1 can (15 oz) Pinto beans
1 can (15 oz) Ranch style beans
2 can (30 oz) Tomato sauce
1 can (15 oz) Diced tomatoes

1
Brown ground beef, sausage and onion in a stock pot.
2
While beef mixture cooks, rinse the black beans, pinto beans and kidney beans ONLY.
3
Add chili season mix when meat has finished cooking.
4
Stir
5
Combine remaining ingredients.
6
Bring chili to a boil.
7
Turn down heat to medium low, letting flavors combine for 30 minutes.
8
Stir occasionally.
9
Serve immediately with tortilla chips, onions and cheese, or spoon into freezer contains to eat later.

863

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground sausage, 1 medium onion, chopped, 1 packages Mccormick original chili seasoning, and more.

Yes, Burr, It's Chili! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burr, It's Chili!

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