How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Wedges With Tangy Blue Cheese Vinaigrette ?

You need 7 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 3 tablespoons white balsamic vinegar, 1 1/2 teaspoons anchovy paste, 1 garlic clove, pressed, and more.

Is Romaine Wedges With Tangy Blue Cheese Vinaigrette suitable as salads?

Yes, Romaine Wedges With Tangy Blue Cheese Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Wedges With Tangy Blue Cheese Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Wedges With Tangy Blue Cheese Vinaigrette Recipe

Name: Romaine Wedges With Tangy Blue Cheese Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 3 tablespoons white balsamic vinegar; 1 1/2 teaspoons anchovy paste; 1 garlic clove, pressed; 1 cup crumbled Maytag blue cheese (about 4 ounces); 2 small hearts of romaine, halved lengthwise; 1/2 small red onion, thinly sliced

Romaine Wedges With Tangy Blue Cheese Vinaigrette – a delicious recipe with extra-virgin olive oil, white balsamic vinegar, anchovy paste, garlic, crumbled Maytag blue cheese, hearts of romaine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup extra-virgin olive oil
3 tablespoons white balsamic vinegar
1 1/2 teaspoons anchovy paste
1 garlic clove, pressed
1 cup crumbled Maytag blue cheese (about 4 ounces)
2 small hearts of romaine, halved lengthwise
1/2 small red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Salads

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Romaine Wedges With Tangy Blue Cheese Vinaigrette

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