Veg Slaw

Name: Veg Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head cabbage; 1/2 green pepper; 1/4 c. onion; 1/2 c. chopped cucumber; 1 carrot; 1 tomato; 1 Tbsp. Italian dressing; 1/2 c. vinegar; 1/2 c. sugar; 1 tsp. celery seed; salt and pepper to taste

Eats Now Editorial Team · 151 kcal · Salads

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Veg Slaw – a delicious recipe with cabbage, green pepper, onion, cucumber, carrot, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 head cabbage
1/2 green pepper
1/4 c. onion
1/2 c. chopped cucumber
1 carrot
1 tomato
1 Tbsp. Italian dressing
1/2 c. vinegar
1/2 c. sugar
1 tsp. celery seed
salt and pepper to taste

1
Chop and mix together all the vegetables. In small bowl, mix vinegar, sugar, and Italian dressing. Pour over vegetable mixture. Add celery seed and salt and pepper. Ready to serve!

151

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 head cabbage, 1/2 green pepper, 1/4 c. onion, 1/2 c. chopped cucumber, and more.

Yes, Veg Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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