Freezer Coleslaw

1. 1

   Cut cabbage and onion.

2. 2

   Mix with salt and let stand one hour.

3. 3

   Mix the vinegar, water, mustard seed, celery seed, and sugar.

4. 4

   Bring all this to a boil and boil one minute.

5. 5

   Let cool until lukewarm.

6. 6

   Cut up carrot and green pepper and mix with the cabbage.

7. 7

   Pour the vinegar mixture over the cabbage, place in containers and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.