Palestinian Fattoush

1. 1

   Cut all the vegetables into small - medium sized pieces.

2. 2

   Cut the lettuce, mint and parsley into small shreds.

3. 3

   Cut the pita bread into pieces about 1 square centimeter.

4. 4

   Lightly fry the pita bread in a pan (using no oil).

5. 5

   In a small screw top jar mix all the ingredients for the dressing together and shake the jar till they are all mixed.

6. 6

   Toss all the ingredients together and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.