Romaine Salad with Prosciutto Crisps

1. 1

   Preheat the oven to 400F.

2. 2

   Lightly brush a baking sheet with olive oil, and arrange the prosciutto in a single layer.

3. 3

   Place in the oven, and bake until crisp, 5 to 10 minutes.

4. 4

   Remove from the oven, and let cool on a wire rack.

5. 5

   Combine the olive oil, balsamic vinegar, and thyme; season with salt and pepper, and whisk to combine.

6. 6

   Add the romaine and shaved Pecorino Romano, and toss to combine.

7. 7

   Serve topped with prosciutto crisps.

* Per serving · 4 servings · Values may vary.

No additional tips available.