Feastive Tossed Salad Recipe

Name: Feastive Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; ⅓ cup red wine vinegar; 2 tablespoons lemon juice; 2 tablespoons onions, chopped; ½ teaspoon salt; ⅔ cup vegetable oil; 2 tablespoons poppy seeds; 10 cups romaine lettuce, torn; 1 cup swiss cheese, shredded; 1 medium apple, cubed; 1 medium pear, cubed; ¼ cup dried cranberries (or cran-raisins); 12-1 cup pecans

Servings: persons

½ cup sugar
⅓ cup red wine vinegar
2 tablespoons lemon juice
2 tablespoons onions, chopped
½ teaspoon salt
⅔ cup vegetable oil
2 tablespoons poppy seeds
10 cups romaine lettuce, torn
1 cup swiss cheese, shredded
1 medium apple, cubed
1 medium pear, cubed
¼ cup dried cranberries (or cran-raisins)
12-1 cup pecans

1
Dressing:
2
In blender combine sugar, vinegar, lemon juice, onion and salt.
3
Cover and process.
4
With blender running, add oil.
5
Add poppy seeds and blend.
6
Pour into container and chill.
7
Salad:.
8
In large bowl combine lettuce, cheese, apple, pear and cranberries.
9
Drizzle with desired amount of dressing.
10
Add nuts.
11
Toss and serve immediately.

2670

kcal

Calories

265

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup sugar, ⅓ cup red wine vinegar, 2 tablespoons lemon juice, 2 tablespoons onions, chopped, and more.

Yes, Feastive Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feastive Tossed Salad

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