How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad With Mint Dressing?

You need 11 ingredients. The key ingredients include: 6 cups torn romaine, 1/4 cup dried cranberries, 1/4 cup slivered almonds, toasted, 2 tablespoons minced fresh mint, and more.

Is Romaine Salad With Mint Dressing suitable as salads?

Yes, Romaine Salad With Mint Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad With Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Mint Dressing Recipe

Name: Romaine Salad With Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn romaine; 1/4 cup dried cranberries; 1/4 cup slivered almonds, toasted; 2 tablespoons minced fresh mint; 2 tablespoons water; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon white pepper

Fresh, crisp and full of flavor — this Romaine Salad With Mint Dressing is a must-try. Made with torn romaine, cranberries, slivered almonds and fresh m…

This Romaine Salad With Mint Dressing relies on simple, everyday ingredients such as torn romaine, dried cranberries, slivered almonds, toasted and minced fresh mint. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine Salad With Mint Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions