Lemony Celery Salad With Torn Olives Recipe

Name: Lemony Celery Salad With Torn Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: celery salad; 4 stalks celery, with leaves; 4 radishes; 8 ounces block of fresh feta; 10-12 black olives; lemony vinaigrette; 1 lemon, zested and juiced; .5 clove garlic, finely minced; .25 teaspoons dijon mustard; .5 cups fruity olive oil; salt and pepper to taste

Servings: persons

celery salad
4 stalks celery, with leaves
4 radishes
8 ounces block of fresh feta
10-12 black olives
lemony vinaigrette
1 lemon, zested and juiced
.5 clove garlic, finely minced
.25 teaspoons dijon mustard
.5 cups fruity olive oil
salt and pepper to taste

1
Slice the block of feta into 4 equal pieces and place each on a separate plate.
2
Thoroughly wash and dry celery and radishes.
3
Either by hand or on a mandolin, thinly slice radishes and celery. Removing celery threads as needed. Set aside
4
In separate bowl combine lemon zest and juice, minced garlic and mustard and stir to combine with a whisk.
5
Add in a small pinch of salt (the feta and olives already have plenty of salt) and a generous grind of black pepper.
6
Slowly whisk in olive oil a dribble at a time, until incorporated and emulsified. Taste as you go to check for balance. Either add or leave out olive oil as needed.
7
Toss celery and radishes in the dressing then spoon over the feta.
8
Tear the olives into pieces while removing the pits and toss over the salad.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: celery salad, 4 stalks celery, with leaves, 4 radishes, 8 ounces block of fresh feta, and more.

Yes, Lemony Celery Salad With Torn Olives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Celery Salad With Torn Olives

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