Bavarian Style German Potato Salad Recipe

1. 1

   (As modified by Linda M. Clasby)

2. 2

   Boil 7-9 Medium BAKING Potatoes (whole)

3. 3

   Peel Warm, place in mixing bowl & Mash w/fork Add in equal parts vinegar & BOILING water to taste**

4. 4

   (**Approx: 1/2 - 2/3 C. of each)

5. 5

   Add in 1 to 1 1/2 teaspoon saltAdd 1 small to medium finely minced onion

6. 6

   Consistency should be like wet mashed potatoes.

7. 7

   Taste it and add in a little more water and/or possibly vinegar if necessary (depending on your own individual taste preferences) Mix well & transfer to serving bowl;

8. 8

   Sprinkle with lots of pepper.

9. 9

   Cover and let refrigerateovernight (this is important).

* Per serving · 4 servings · Values may vary.

No additional tips available.