How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Orange Salad?

You need 7 ingredients. The key ingredients include: 6 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard, 1 cup olive oil, 12 large fennel bulbs, trimmed, halved lengthwise, cored, sliced crosswise, and more.

Is Fennel and Orange Salad suitable as salads?

Yes, Fennel and Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Orange Salad Recipe

Name: Fennel and Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 cup olive oil; 12 large fennel bulbs, trimmed, halved lengthwise, cored, sliced crosswise; 20 oranges; 3 large heads of radicchio; 1/2 cup thinly sliced fresh mint leaves

Fennel and Orange Salad – a delicious recipe with lemon juice, mustard, olive oil, fennel bulbs, oranges, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 cup olive oil
12 large fennel bulbs, trimmed, halved lengthwise, cored, sliced crosswise
20 oranges
3 large heads of radicchio
1/2 cup thinly sliced fresh mint leaves

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Quick Info

Servings
4 servings
Calories
774 kcal
Category
Salads

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Fennel and Orange Salad

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