Purslane Salad

Name: Purslane Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch purslane; 1 red onion; 1 red pepper; 3-4 gerkins; 6-8 black olives; 1 tablespoon corn kernels; 2-3 sprigs dill; 1-2 tablespoons pomegranate mollases; 1 lemon juice; 4-6 tablespoons evoo; salt; Coriander & Nasturtium flowers

Eats Now Editorial Team · 28 kcal · Salads

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Purslane Salad – a delicious recipe with purslane, red onion, red pepper, gerkins, black olives, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch purslane
1 red onion
1 red pepper
3-4 gerkins
6-8 black olives
1 tablespoon corn kernels
2-3 sprigs dill
1-2 tablespoons pomegranate mollases
1 lemon juice
4-6 tablespoons evoo
salt
Coriander & Nasturtium flowers

1
Wash and remove the stems. Carefully dry the leaves, they are very fragile do not damage or bruise. (Use a salad spinner)
2
Thinly slice the red onions,red pepper, tomato and gerkins.
3
Whisk together oil, lemon juice, salt and pomegranate molasses in a large bowl.
4
Combine everything together ,add olives, purslane, corn kernels and dill gently tossing to coat. Add the flowers on top and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch purslane, 1 red onion, 1 red pepper, 3-4 gerkins, and more.

Yes, Purslane Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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