Fresh, crisp and full of flavor — this Romaine Salad with Chives and Blue Cheese is a must-try. Made with head of romaine lettuce, olive oil, lemon juic…
This Romaine Salad with Chives and Blue Cheese relies on simple, everyday ingredients such as olive oil, fresh lemon juice, shallot, minced and dijon mustard. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026