Creamy Southwestern Potato Salad Recipe

Name: Creamy Southwestern Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup buttermilk; ¼ cup mayonnaise; 1 tablespoon fresh lime juice, more if needed; 1 ½ teaspoons ground cumin; ¼ teaspoon cayenne, more if needed; 2 lbs small white-skinned potatoes (such as White rose); 1 cup corn kernel, cooked (from a middle sized ear); ½ cup sweet onion, chopped (such as Maui, or Vidalia); 1 (14 ounce) can hearts of palm, drained, each cut crosswise into 1/3-inch-thick rounds; 2 plum tomatoes, seeded, diced (about 1 1/4 cups); ½ cup fresh cilantro, chopped; 1 avocado, pitted. peeled, chopped

Servings: persons

½ cup buttermilk
¼ cup mayonnaise
1 tablespoon fresh lime juice, more if needed
1 ½ teaspoons ground cumin
¼ teaspoon cayenne, more if needed
2 lbs small white-skinned potatoes (such as White rose)
1 cup corn kernel, cooked (from a middle sized ear)
½ cup sweet onion, chopped (such as Maui, or Vidalia)
1 (14 ounce) can hearts of palm, drained, each cut crosswise into 1/3-inch-thick rounds
2 plum tomatoes, seeded, diced (about 1 1/4 cups)
½ cup fresh cilantro, chopped
1 avocado, pitted. peeled, chopped

1
Whisk buttermilk, mayonnaise, limd juice, cumin and cayenne in medium bowl to blend.
2
Cook potatoes in large pot of boiling salted water until tender, about 20 minutes.
3
Drain; cool.
4
Cut potatoes into 1/2-inch cubes.
5
Place potatoes in a large bowl; add corn, onion, heartw of palm, tomatoes, and cilantro.
6
Drizzle dressing over potato mixture; toss to coat.
7
Season generously with salt.
8
(Note: can be made 4 hours ahead.
9
).
10
Gently stir in avocado and serve.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup buttermilk, ¼ cup mayonnaise, 1 tablespoon fresh lime juice, more if needed, 1 ½ teaspoons ground cumin, and more.

Yes, Creamy Southwestern Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Southwestern Potato Salad

How did you like this recipe?

Frequently Asked Questions