How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad With Balsamic Vinaigrette?

You need 11 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon minced shallots, 1 tablespoon chopped fresh parsley, and more.

Is Romaine Salad With Balsamic Vinaigrette suitable as salads?

Yes, Romaine Salad With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Balsamic Vinaigrette Recipe

Name: Romaine Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon minced shallots; 1 tablespoon chopped fresh parsley; 1 teaspoon Dijon mustard; 1/8 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, crushed; 6 cups chopped romaine lettuce; 1/4 cup dried cherries, chopped; 2 tablespoons crumbled feta cheese

Romaine Salad With Balsamic Vinaigrette

Eats Now Editorial Team · 146 kcal · Salads

Romaine Salad With Balsamic Vinaigrette – a delicious recipe with balsamic vinegar, olive oil, shallots, parsley, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Romaine Salad With Balsamic Vinaigrette

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