How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queen-Of-Hearts Salad?

You need 11 ingredients. The key ingredients include: 2 slices whole wheat bread, 4-1/2 teaspoons butter, melted, 1/4 teaspoon garlic powder, 1/4 teaspoon dill weed, and more.

Is Queen-Of-Hearts Salad suitable as salads?

Yes, Queen-Of-Hearts Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Queen-Of-Hearts Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Queen-Of-Hearts Salad Recipe

Name: Queen-Of-Hearts Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole wheat bread; 4-1/2 teaspoons butter, melted; 1/4 teaspoon garlic powder; 1/4 teaspoon dill weed; 1/8 teaspoon salt; 3 cups torn salad greens; 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and quartered; 1/2 cup fresh raspberries; 1 tablespoon sugar; 2-1/2 teaspoons lemon juice; 1-1/2 teaspoons tarragon vinegar

Fresh, crisp and full of flavor — this Queen-Of-Hearts Salad is a must-try. Made with whole wheat bread, butter, garlic and dill weed. Easy step-by-step…

This Queen-Of-Hearts Salad relies on simple, everyday ingredients such as whole wheat bread, butter, melted, garlic powder and dill weed. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Queen-Of-Hearts Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions