How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Potato Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup reduced-sodium chicken broth, 2 tablespoons white wine vinegar, 2 tablespoons juice from pickled jalapenos, 2 tablespoons olive oil, and more.

Is Mexican Potato Salad suitable as salads?

Yes, Mexican Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Potato Salad Recipe

Name: Mexican Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium chicken broth; 2 tablespoons white wine vinegar; 2 tablespoons juice from pickled jalapenos; 2 tablespoons olive oil; 1-1/2 pounds red potatoes; 1 cup sliced carrots; 2 celery ribs, thinly sliced; 1/2 cup chopped onion; 1/2 cup frozen peas, thawed; 1/3 cup sliced green onions; 1 tablespoon minced pickled jalapeno peppers; 1/4 teaspoon pepper

Mexican Potato Salad

Eats Now Editorial Team · 190 kcal · Salads

Mexican Potato Salad – a delicious recipe with chicken broth, white wine vinegar, olive oil, red potatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Potato Salad

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