How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing?

You need 10 ingredients. The key ingredients include: 6 ounces romaine lettuce, 1 1/2 cups fennel bulb shredded, (about 1 large bulb), 1 cup cauliflower florets, 1/2 cup red onion, and more.

Is Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing suitable as salads?

Yes, Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine, Red Onion, and Fennel Salad with Tart Lime

Name: Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces romaine lettuce; 1 1/2 cups fennel bulb shredded, (about 1 large bulb); 1 cup cauliflower florets; 1/2 cup red onion; 1/2 cup lime juice fresh; 1 tablespoon olive oil; 1 each garlic cloves minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper fresh; 1/4 teaspoon paprika

Fresh, crisp and full of flavor — this Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing is a must-try. Made with romaine lettuce, fennel bul…

This Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing relies on simple, everyday ingredients such as romaine lettuce, cauliflower florets, red onion and lime juice fresh. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions