How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing?

You need 10 ingredients. The key ingredients include: 6 ounces romaine lettuce, 1 1/2 cups fennel bulb shredded, (about 1 large bulb), 1 cup cauliflower florets, 1/2 cup red onion, and more.

Is Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing suitable as salads?

Yes, Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing Recipe

Name: Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces romaine lettuce; 1 1/2 cups fennel bulb shredded, (about 1 large bulb); 1 cup cauliflower florets; 1/2 cup red onion; 1/2 cup lime juice fresh; 1 tablespoon olive oil; 1 each garlic cloves minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper fresh; 1/4 teaspoon paprika

Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing

Eats Now Editorial Team · 114 kcal · Salads

Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing – a delicious recipe with romaine lettuce, fennel bulb, cauliflower florets, red onion, lime juice fresh, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing

How did you like this recipe?

Frequently Asked Questions