How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 7 ingredients. The key ingredients include: 1 pt. jar gardinaria (Italian pickled vegetables), 1 (8 oz.) jar button mushrooms, 1 (8 oz.) can ripe olives, 2 (8 oz.) can tomato sauce, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. jar gardinaria (Italian pickled vegetables); 1 (8 oz.) jar button mushrooms; 1 (8 oz.) can ripe olives; 2 (8 oz.) can tomato sauce; 1 Tbsp. white wine vinegar; 2 (7 1/2 oz.) cans water packed solid white tuna; 1 (12 oz.) jar marinated artichoke hearts in oil

Antipasto Salad – a delicious recipe with gardinaria, button mushrooms, olives, tomato sauce, white wine vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pt. jar gardinaria (Italian pickled vegetables)
1 (8 oz.) jar button mushrooms
1 (8 oz.) can ripe olives
2 (8 oz.) can tomato sauce
1 Tbsp. white wine vinegar
2 (7 1/2 oz.) cans water packed solid white tuna
1 (12 oz.) jar marinated artichoke hearts in oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Salads

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Antipasto Salad

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