Fresh, crisp and full of flavor — this Antipasto Salad is a must-try. Made with gardinaria, button mushrooms, olives and tomato sauce. Easy step-by-step…
This Antipasto Salad relies on simple, everyday ingredients such as (8 oz.) jar button mushrooms, (8 oz.) can ripe olives, (8 oz.) can tomato sauce and white wine vinegar. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026