Filipino Shower Salad – a delicious recipe with fresh spinach, head lettuce, scallions, pineapple, shrimp, crabmeat. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Wash carefully, drain the spinach, tear if needed, into a large salad bowl.
2
Add a small amount of lettuce, endive or other salad green, just enough to enhance the appearance of the salad.
3
Add onions, pineapple chunks and be sure to save the liquid from the pineapple.
4
Add the cooked shellfish and toss well.
5
This salad refrigerates well in Tupperware if you are preparing it ahead of time.
6
To make the dressing you combine cream cheese, mayonnaise and the liquid from the pineapple chunks together in the blender. I even add a few pieces of the pineapple to the salad dressing. The cashew nuts are to sprinkle on the top of the salad after the dressing has been added.
543
kcal
Calories
42
g
Fat
10
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 bunches fresh spinach, 1/2 head lettuce (or other salad greens), 6 scallions (snip with kitchen shears), 1 large and 1 small can pineapple chunks, and more.
Yes, Filipino Shower Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
