Romaine Lettuce With Pears, Gorgonzola And Candied Walnuts

1. 1

   Line a cookie sheet with parchment paper and butter the paper.

2. 2

   In a medium skillet combine the walnuts, sugar and butter; cook over medium heat, stirring constantly until the sugar begins to turn golden brown.

3. 3

   Remove the skillet from the heat and pour mixture into the prepared pan, spreading it evenly with a spatula; cool.This can be done several days before serving the salad. Keep in a covered container.

4. 4

   In the bowl of a processor, combine the vinegar,honey,mustard and shallot.

5. 5

   With the machine running,add the olive oil in a thin steady stream for about 1 minute,.

6. 6

   Just before serving, halve and core the pears, then cut each half into thin strips.

7. 7

   Combine the lettuce, Gorgonzola cheese, walnuts, red onion slices (if using) and salt and pepper in a large bowl.

8. 8

   Place the pear slices attractively on top, drizzle with the dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.