Halloumi And Sweet Potato Burgers Recipe

Name: Halloumi And Sweet Potato Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g (1lb 2oz) sweet potatoes, peeled and cubed; 175g (6oz) kale, shredded; 1 tbsp olive oil, plus extra for frying; 8 spring scallions, finely chopped; 2 garlic cloves, crushed; 1 red chile, deseeded and diced; A handful of cilantro, chopped; 2 tbsp all-purpose flour; 50g (2oz or generous 1/4 cup) sesame seeds; 250g (9oz) halloumi, sliced; 4 whole-grain burger buns; 1 ripe avocado, peeled, pitted, and mashed; Sea salt and freshly ground black pepper; Store-bought chile jam, to serve

Servings: persons

500g (1lb 2oz) sweet potatoes, peeled and cubed
175g (6oz) kale, shredded
1 tbsp olive oil, plus extra for frying
8 spring scallions, finely chopped
2 garlic cloves, crushed
1 red chile, deseeded and diced
A handful of cilantro, chopped
2 tbsp all-purpose flour
50g (2oz or generous 1/4 cup) sesame seeds
250g (9oz) halloumi, sliced
4 whole-grain burger buns
1 ripe avocado, peeled, pitted, and mashed
Sea salt and freshly ground black pepper
Store-bought chile jam, to serve

1
Cook the sweet potatoes in a large pan of boiling salted water for about 15 minutes until just tender. Drain and cool before roughly crushing with a potato masher - don't mash to a puree.
2
Meanwhile, cook the kale in a pan of boiling water for about 4 minutes until just tender. Drain and dry with kitchen paper. Cool, then chop it coarsely.
3
Heat the olive oil in a small skillet set over a medium heat and cook the scallions, garlic, and chile for 2-3 minutes without coloring. Stir in the cilantro.
4
Spoon into a large bowl, then mix in the sweet potato, kale and flour. Season with salt and pepper. Divide the mixture into four portions and shape each one into a burger. Coat in the sesame seeds, then cover and chill in the fridge for 30 minutes until firm.
5
Heat a little oil in a non-stick skillet over a low to medium heat and cook the burgers for 3-4 minutes each side until golden brown. Remove and drain on paper towels.
6
Dry-fry or griddle the halloumi over a medium heat for about 2 minutes each side until crisp and golden brown.
7
Lightly toast the burger buns and spread the bases with the mashed avocado. Top with the halloumi, burgers and some chile jam. Cover with the bun tops and serve.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500g (1lb 2oz) sweet potatoes, peeled and cubed, 175g (6oz) kale, shredded, 1 tbsp olive oil, plus extra for frying, 8 spring scallions, finely chopped, and more.

Yes, Halloumi And Sweet Potato Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloumi And Sweet Potato Burgers

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