How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon With Fennel Salt ?

You need 4 ingredients. The key ingredients include: 1 tablespoon fennel seeds, 2 teaspoons kosher salt, 12 (1-inch-thick) slices from a 5-lb quartered chilled watermelon, 6 lime wedges.

Is Watermelon With Fennel Salt suitable as general?

Yes, Watermelon With Fennel Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Watermelon With Fennel Salt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon With Fennel Salt Recipe

Name: Watermelon With Fennel Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fennel seeds; 2 teaspoons kosher salt; 12 (1-inch-thick) slices from a 5-lb quartered chilled watermelon; 6 lime wedges

Try this homemade Watermelon With Fennel Salt recipe the whole family will love. Made with fennel seeds, kosher salt and lime wedges. Easy step-by-step …

This Watermelon With Fennel Salt relies on simple, everyday ingredients such as fennel seeds, kosher salt and lime wedges. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon fennel seeds
2 teaspoons kosher salt
12 (1-inch-thick) slices from a 5-lb quartered chilled watermelon
6 lime wedges

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Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

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Watermelon With Fennel Salt

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