Mustard Slaw

1. 1

   Grate the cabbage, onion, and carrots using the grater attachment on your food processor.

2. 2

   (If doing by hand, slice the cabbage thinly with a knife, and grate the onion and carrot using the large holes on a box grater.)

3. 3

   Toss together in a large bowl.

4. 4

   Whisk together the apple-cider vinegar, sugar, mustard, celery seed, and cayenne pepper in another bowl.

5. 5

   Slowly whisk in the oil.

6. 6

   Season the dressing with salt and freshly ground black pepper.

7. 7

   Pour the dressing over the vegetables and toss well.

8. 8

   Taste for seasoning, and add more salt and pepper if needed.

9. 9

   Cover with plastic wrap, and chill in the fridge for 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.