Spiced Spanish Almonds

1. 1

   1. Preheat oven to 275u00b0F. Coat a large rimmed baking sheet with cooking spray.

2. 2

   2. Whisk brown sugar, cumin, paprika, thyme, salt and cayenne in a large bowl. Whisk egg white and water in a medium bowl until foamy. Add almonds and stir to coat; pour through a sieve to drain off excess egg white. Transfer the almonds to the bowl of spices; stir well to coat. Spread evenly on the prepared baking sheet.

3. 3

   3. Bake the almonds for 30 minutes. Stir, reduce the oven temperature to 200u00b0 and bake until the almonds are dry and golden, about 30 minutes more. Let cool before serving, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.