Spicy Home Fries – a delicious recipe with Fries, reviews, TIME, Inactive Prep:--, LEVEL, INGREDIENTS. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the potatoes in a large saucepan pan, cover with cold water and add 1 tablespoon salt. Bring to a boil over high heat and cook until the potatoes fall apart when a fork is inserted, approximately 20 to 25 minutes. Drain well.
2
Heat butter over medium heat in a large saute pan. Add the onion and jalapeno and cook until soft. Add the garlic and cook for 30 seconds. Stir in the ancho chile powder and stir until combined. Add the potatoes, salt and pepper and toss in the mixture, slightly mashing the potatoes with a metal spatula. Press the potato mixture into one even layer and cook until golden brown on the bottom. Turn over and gently mash again into an even layer and cook until bottom is golden brown. Stir in the cilantro and lime zest and transfer to a bowl.
273
kcal
Calories
23
g
Fat
15
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: View Photo: Spicy Home Fries, Rated: 5 stars out of 5Rate it!, Read 5 reviews, TOTAL TIME: 50 min, and more.
Yes, Spicy Home Fries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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