How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini?

You need 9 ingredients. The key ingredients include: 8 slices day old crusty bread, cut on an angle, 2 cloves garlic, crushed, Tapanade, recipe follows, Extra-virgin olive oil, for drizzling plus 1/2 cup, and more.

How do I store leftover Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Hearts with Balsamic Vinaigrette and Garlic

Name: Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices day old crusty bread, cut on an angle; 2 cloves garlic, crushed; Tapanade, recipe follows; Extra-virgin olive oil, for drizzling plus 1/2 cup; 2 hearts romaine lettuce; 3 tablespoons balsamic vinegar; 1/2 teaspoon dried thyme leaves, eyeball it; 1/2 teaspoon dried oregano leaves, eyeball it; 1/2 teaspoon freshly ground black pepper

Try this homemade Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini recipe the whole family will love. Made with crusty bread, garlic, Extra-…

This Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini relies on simple, everyday ingredients such as garlic, crushed, tapanade, recipe follows, hearts romaine lettuce and balsamic vinegar. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

8 slices day old crusty bread, cut on an angle
2 cloves garlic, crushed
Tapanade, recipe follows
Extra-virgin olive oil, for drizzling plus 1/2 cup
2 hearts romaine lettuce
3 tablespoons balsamic vinegar
1/2 teaspoon dried thyme leaves, eyeball it
1/2 teaspoon dried oregano leaves, eyeball it
1/2 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
14 kcal
Category
Salads

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Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini

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