Fresh, crisp and full of flavor — this Summertime Kidney Bean Salad is a must-try. Made with PHILADELPHIA Cream Cheese, sugar, milk and Apple Cider Vine…
This Summertime Kidney Bean Salad relies on simple, everyday ingredients such as sugar, milk, heinz apple cider vinegar and garlic powder. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026