Honey Dijon Potato Salad Recipe

Name: Honey Dijon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs red potatoes (about 14 small); 3 tablespoons vinegar; ¾ cup chopped green bell pepper; ½ cup chopped onion; 5 tablespoons chopped dill, pickels; 1 teaspoon sodium-free seasoning; ¼ teaspoon pepper; 1 cup fat-free mayonnaise; ⅓ cup fat-free honey-dijon salad dressing; 2 tablespoons Dijon mustard; 2 hard-cooked egg white, chopped

Servings: persons

2 14 lbs red potatoes (about 14 small)
3 tablespoons vinegar
¾ cup chopped green bell pepper
½ cup chopped onion
5 tablespoons chopped dill, pickels
1 teaspoon sodium-free seasoning
¼ teaspoon pepper
1 cup fat-free mayonnaise
⅓ cup fat-free honey-dijon salad dressing
2 tablespoons Dijon mustard
2 hard-cooked egg white, chopped

1
Place potatoes in large sauce pan covered with water.
2
Cook until fork tender, 15-30 minutes.
3
Drain and cool.
4
Cube the potatoes and place in large serving bowl.
5
Add the green pepper, onion, pickels, seasonings.
6
Toss lightly.
7
In another mixing bowl, mix together mayonnaise, salad dressing, mustard, vinegar, and egg whites.
8
Fold into potato mixture.
9
Cover and refrigerate for at least 1 hour.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 14 lbs red potatoes (about 14 small), 3 tablespoons vinegar, ¾ cup chopped green bell pepper, ½ cup chopped onion, and more.

Yes, Honey Dijon Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Dijon Potato Salad

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