How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Dijon Potato Salad?

You need 11 ingredients. The key ingredients include: 2 14 lbs red potatoes (about 14 small), 3 tablespoons vinegar, ¾ cup chopped green bell pepper, ½ cup chopped onion, and more.

Is Honey Dijon Potato Salad suitable as salads?

Yes, Honey Dijon Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey Dijon Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Dijon Potato Salad Recipe

Name: Honey Dijon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs red potatoes (about 14 small); 3 tablespoons vinegar; ¾ cup chopped green bell pepper; ½ cup chopped onion; 5 tablespoons chopped dill, pickels; 1 teaspoon sodium-free seasoning; ¼ teaspoon pepper; 1 cup fat-free mayonnaise; ⅓ cup fat-free honey-dijon salad dressing; 2 tablespoons Dijon mustard; 2 hard-cooked egg white, chopped

Fresh, crisp and full of flavor — this Honey Dijon Potato Salad is a must-try. Made with red potatoes, vinegar, green bell pepper and onion. Easy step-b…

This Honey Dijon Potato Salad relies on simple, everyday ingredients such as vinegar, chopped green bell pepper, chopped onion and chopped dill, pickels. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Dijon Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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