How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine, Grilled Avocado, And Smoky Corn Salad With Chipotle-Caesar Dressing ?

You need 9 ingredients. The key ingredients include: 1/4 cup grated parmesan, 1/2 cup extra-virgin olive oil, 1/4 cup fresh lime juice, 1 teaspoon minced garlic, and more.

Romaine, Grilled Avocado, And Smoky Corn Salad With

Name: Romaine, Grilled Avocado, And Smoky Corn Salad With Chipotle-Caesar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grated parmesan; 1/2 cup extra-virgin olive oil; 1/4 cup fresh lime juice; 1 teaspoon minced garlic; 1 tablespoon minced canned chipotle chiles in; 3 tablespoons vegetable oil; 2 ears of corn, shucked; 2 firm-ripe 6-to 8-ounces avocados, halved and pitted but not peeled; 1 head romaine (1 pound), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips

Fresh, crisp and full of flavor — this Romaine, Grilled Avocado, And Smoky Corn Salad With Chipotle-Caesar Dressing is a must-try. Made with parmesan, e…

This Romaine, Grilled Avocado, And Smoky Corn Salad With Chipotle-Caesar Dressing relies on simple, everyday ingredients such as grated parmesan, extra-virgin olive oil, fresh lime juice and minced garlic. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/4 cup grated parmesan
1/2 cup extra-virgin olive oil
1/4 cup fresh lime juice
1 teaspoon minced garlic
1 tablespoon minced canned chipotle chiles in
3 tablespoons vegetable oil
2 ears of corn, shucked
2 firm-ripe 6-to 8-ounces avocados, halved and pitted but not peeled
1 head romaine (1 pound), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips

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Quick Info

Servings
4 servings
Calories
437 kcal
Category
Salads

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Romaine, Grilled Avocado, And Smoky Corn Salad With Chipotle-Caesar Dressing

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