Honey Salad Dressing

Name: Honey Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1 tsp. dry mustard; 1 tsp. paprika; 1 tsp. celery seed; 1/3 c. honey; 5 Tbsp. vinegar; 1 Tbsp. lemon juice; 1 tsp. grated onion; 1 c. oil; 1/4 tsp. salt

Eats Now Editorial Team · 756 kcal · Salads

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Honey Salad Dressing – a delicious recipe with sugar, dry mustard, paprika, celery, honey, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. sugar
1 tsp. dry mustard
1 tsp. paprika
1 tsp. celery seed
1/3 c. honey
5 Tbsp. vinegar
1 Tbsp. lemon juice
1 tsp. grated onion
1 c. oil
1/4 tsp. salt

1
Mix dry ingredients.
2
Pour oil in slowly, stirring constantly. Chill.

756

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. sugar, 1 tsp. dry mustard, 1 tsp. paprika, 1 tsp. celery seed, and more.

Yes, Honey Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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