How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine and Mushrooms Salad With Garlic Caper Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 garlic clove, 1 teaspoon capers, rinsed, 1 teaspoon Dijon mustard (heaping if you want), ¼ teaspoon salt, and more.

Is Romaine and Mushrooms Salad With Garlic Caper Vinaigrette suitable as salads?

Yes, Romaine and Mushrooms Salad With Garlic Caper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine and Mushrooms Salad With Garlic Caper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine and Mushrooms Salad With Garlic Caper Vinai

Name: Romaine and Mushrooms Salad With Garlic Caper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 teaspoon capers, rinsed; 1 teaspoon Dijon mustard (heaping if you want); ¼ teaspoon salt; 1 tablespoon red wine vinegar (or white wine vinegar); ¼ cup olive oil; 1 small romaine lettuce, washed and torn into bite size pieces; 6 -8 small mushrooms, sliced; 2 -4 tablespoons parmesan cheese, grated

Fresh, crisp and full of flavor — this Romaine and Mushrooms Salad With Garlic Caper Vinaigrette is a must-try. Made with garlic, capers, salt and red w…

This Romaine and Mushrooms Salad With Garlic Caper Vinaigrette relies on simple, everyday ingredients such as garlic clove, capers, rinsed, salt and olive oil. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 garlic clove
1 teaspoon capers, rinsed
1 teaspoon Dijon mustard (heaping if you want)
¼ teaspoon salt
1 tablespoon red wine vinegar (or white wine vinegar)
¼ cup olive oil
1 small romaine lettuce, washed and torn into bite size pieces
6 -8 small mushrooms, sliced
2 -4 tablespoons parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Salads

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