Shish Kebab Saute

1. 1

   Trim fat and cut steak across the grain into bite-size strips about 1/4 inch thick and 1/4 to 1 inch wide (bite size pieces like in chop steak).

2. 2

   Place in marinade in a shallow bowl, cover and chill 2-3 hours or longer.

3. 3

   Drain meat well on paper towels, reserving marinade for later use.

4. 4

   Cook onion in 2 tablespoons of the butter in large frying pan over medium heat until it is lightly browned.

5. 5

   Add green pepper, cook stirring until limp and bright green. Remove and reserve the vegetables.

6. 6

   Brown mushrooms in 2 tablespoons more butter in the same pan; add to the green pepper mixture.

7. 7

   In remaining butter, cook steak strips quickly, about a third at a time.

8. 8

   Return all the steak and vegetables to the pan with tomato wedges and 2 tablespoons of the reserved marinade.

9. 9

   Cook, stirring lightly, just until mixture is heated through.

10. 10

    Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.