How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean And Sweet Pepper Salad?

You need 13 ingredients. The key ingredients include: 1 medium red sweet bell peppers, roasted and skinned or (7 ounce) jar roasted sweet red peppers, drained, 4 cups cooked garbanzo beans (about 1 1/2 cups dry or equivalent canned beans, rinsed well and drained) or 2 cups cooked garbanzo beans and 2 cups kidney beans, 1/2 cup sliced green onion, 1/2 cup finely chopped celery, and more.

Is Garbanzo Bean And Sweet Pepper Salad suitable as salads?

Yes, Garbanzo Bean And Sweet Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean And Sweet Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Bean And Sweet Pepper Salad Recipe

Name: Garbanzo Bean And Sweet Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red sweet bell peppers, roasted and skinned or (7 ounce) jar roasted sweet red peppers, drained; 4 cups cooked garbanzo beans (about 1 1/2 cups dry or equivalent canned beans, rinsed well and drained) or 2 cups cooked garbanzo beans and 2 cups kidney beans; 1/2 cup sliced green onion; 1/2 cup finely chopped celery; 2 tablespoons capers, drained; DRESSING; 1 -2 garlic clove, minced; 3 tablespoons chopped of fresh mint, NOT dried; 3 tablespoons olive oil (NO substitution); 3 tablespoons lemon juice (or 3 tablespoons combination of lemon juice and vinegar) or 3 tablespoons white wine vinegar (or 3 tablespoons combination of lemon juice and vinegar); 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; lettuce leaves (optional) or baby spinach leaves (optional)

Fresh, crisp and full of flavor — this Garbanzo Bean And Sweet Pepper Salad is a must-try. Made with red sweet bell peppers, garbanzo beans, green onion…

This Garbanzo Bean And Sweet Pepper Salad relies on simple, everyday ingredients such as sliced green onion, finely chopped celery, capers, drained and dressing. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzo Bean And Sweet Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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