Fresh, crisp and full of flavor — this Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans is a must-try. Made with olive oil, g…
This Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans relies on simple, everyday ingredients such as olive oil, honey, apple cider vinegar and apple cider. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026