How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Salad?

You need 10 ingredients. The key ingredients include: 2 cups fresh broccoli florets, 2 cups fresh cauliflowerets, 1/2 cup chopped celery, 1/2 cup chopped green pepper, and more.

Is Fresh Vegetable Salad suitable as salads?

Yes, Fresh Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Salad Recipe

Name: Fresh Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh broccoli florets; 2 cups fresh cauliflowerets; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1/4 cup grated carrot; 1 cup mayonnaise; 1/4 cup sugar; 3 tablespoons grated Parmesan cheese; 2 bacon strips, cooked and crumbled

Fresh, crisp and full of flavor — this Fresh Vegetable Salad is a must-try. Made with fresh broccoli florets, fresh cauliflowerets, celery and green pep…

This Fresh Vegetable Salad relies on simple, everyday ingredients such as fresh broccoli florets, fresh cauliflowerets, chopped celery and chopped green pepper. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions