How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Salad Mold?

You need 10 ingredients. The key ingredients include: 2 packages (3 ounces each) strawberry gelatin, 2 cups boiling water, 1-1/2 cups cold water, 2 medium apples, diced, and more.

Is Waldorf Salad Mold suitable as salads?

Yes, Waldorf Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Waldorf Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad Mold Recipe

Name: Waldorf Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (3 ounces each) strawberry gelatin; 2 cups boiling water; 1-1/2 cups cold water; 2 medium apples, diced; 1/2 cup chopped celery; 1/4 cup chopped walnuts; 3/4 cup (6 ounces) lemon yogurt; 1-1/2 teaspoons brown sugar; 1/8 teaspoon salt; Dash to 1/8 teaspoon ground cinnamon

Fresh, crisp and full of flavor — this Waldorf Salad Mold is a must-try. Made with strawberry gelatin, boiling water, cold water and apples. Easy step-b…

This Waldorf Salad Mold relies on simple, everyday ingredients such as boiling water, cold water, medium apples, diced and chopped celery. It comes together quickly and makes 4 servings, at about 1288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1288

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Waldorf Salad Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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