How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaian Cabbage Rolls (With Vegan Substitute)?

You need 15 ingredients. The key ingredients include: 8 cabbage leaves, 1 lb ground beef, 3/4 cup dry yeast, 1/2 cup onion, finely chopped, and more.

Is Romaian Cabbage Rolls (With Vegan Substitute) suitable as vegetarian?

Yes, Romaian Cabbage Rolls (With Vegan Substitute) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Romaian Cabbage Rolls (With Vegan Substitute)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romaian Cabbage Rolls (With Vegan Substitute) Recipe

Name: Romaian Cabbage Rolls (With Vegan Substitute)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cabbage leaves; 1 lb ground beef; 3/4 cup dry yeast; 1/2 cup onion, finely chopped; 1 teaspoon salt; 1/8 teaspoon ground pepper (Sub 4oz of Polenta for vegan); 1 garlic clove, minced; 1/2 teaspoon oregano; 1/4 teaspoon basil; 2 eggs; 16 ounces tomato sauce; 3/4 cup water; 2 tablespoons brown sugar; 2 tablespoons vinegar; 1 tablespoon cornstarch

Romaian Cabbage Rolls (With Vegan Substitute)

Eats Now Editorial Team · 475 kcal · Vegetarian

Romaian Cabbage Rolls (With Vegan Substitute) – a delicious recipe with cabbage, ground beef, yeast, onion, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Romaian Cabbage Rolls (With Vegan Substitute)

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