How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaian Cabbage Rolls (With Vegan Substitute)?

You need 15 ingredients. The key ingredients include: 8 cabbage leaves, 1 lb ground beef, 3/4 cup dry yeast, 1/2 cup onion, finely chopped, and more.

Is Romaian Cabbage Rolls (With Vegan Substitute) suitable as vegetarian?

Yes, Romaian Cabbage Rolls (With Vegan Substitute) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Romaian Cabbage Rolls (With Vegan Substitute)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romaian Cabbage Rolls (With Vegan Substitute)

Name: Romaian Cabbage Rolls (With Vegan Substitute)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cabbage leaves; 1 lb ground beef; 3/4 cup dry yeast; 1/2 cup onion, finely chopped; 1 teaspoon salt; 1/8 teaspoon ground pepper (Sub 4oz of Polenta for vegan); 1 garlic clove, minced; 1/2 teaspoon oregano; 1/4 teaspoon basil; 2 eggs; 16 ounces tomato sauce; 3/4 cup water; 2 tablespoons brown sugar; 2 tablespoons vinegar; 1 tablespoon cornstarch

Try this homemade Romaian Cabbage Rolls (With Vegan Substitute) recipe the whole family will love. Made with cabbage, ground beef, yeast and onion. Easy…

This Romaian Cabbage Rolls (With Vegan Substitute) relies on simple, everyday ingredients such as cabbage leaves, ground beef, dry yeast and onion, finely chopped. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaian Cabbage Rolls (With Vegan Substitute)

Tips for the best results

Variations & substitutions

My Personal Notes

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