Roma-Style Chicken Recipe

Name: Roma-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) broiler chickens, cut into 8 pieces; 1 tablespoon olive oil; 1 medium onion, peeled and chopped; 1 green pepper, seeded and diced; 2 garlic cloves, peeled and chopped; 4 slices prosciutto di Parma, chopped or 2 ounces sliced prosciutto di Parma; 1 (14 1/2 ounce) can Italian-style diced tomatoes; ½ cup stuffed green olive; 1 tablespoon chopped fresh basil; ½ teaspoon chopped fresh rosemary

Servings: persons

1 (4 lb) broiler chickens, cut into 8 pieces
1 tablespoon olive oil
1 medium onion, peeled and chopped
1 green pepper, seeded and diced
2 garlic cloves, peeled and chopped
4 slices prosciutto di Parma, chopped or 2 ounces sliced prosciutto di Parma
1 (14 1/2 ounce) can Italian-style diced tomatoes
½ cup stuffed green olive
1 tablespoon chopped fresh basil
½ teaspoon chopped fresh rosemary

1
Season chicken pieces with salt and pepper if desired.
2
In large skillet over medium high heat, cook olive oil until heated (about 30 sec).
3
In 2 batches, cook the chicken 8 minutes or until browned on all sides.
4
Remove chicken and set aside.
5
Save drippings.
6
In same skillet with reserved drippings cook onions peppers and garlic over medium high heat for about 3 minutes or until onions are tender, stirring occasionally.
7
Add prosciutto, tomatoes, olives, basil and rosemary.
8
Stir, then add chicken back into the skillet.
9
Reduce heat to medium, cover, simmer for 40 minutes (or until thermometer in chicken reads 165 F).
10
Baste occasionally while cooking.
11
Garnish with rosemary sprig if desired.
12
I have served this over rice or noodles.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 lb) broiler chickens, cut into 8 pieces, 1 tablespoon olive oil, 1 medium onion, peeled and chopped, 1 green pepper, seeded and diced, and more.

Yes, Roma-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roma-Style Chicken

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