Roma-Style Chicken Recipe

Name: Roma-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) broiler chickens, cut into 8 pieces; 1 tablespoon olive oil; 1 medium onion, peeled and chopped; 1 green pepper, seeded and diced; 2 garlic cloves, peeled and chopped; 4 slices prosciutto di Parma, chopped or 2 ounces sliced prosciutto di Parma; 1 (14 1/2 ounce) can Italian-style diced tomatoes; ½ cup stuffed green olive; 1 tablespoon chopped fresh basil; ½ teaspoon chopped fresh rosemary

Servings: persons

1
Season chicken pieces with salt and pepper if desired.
2
In large skillet over medium high heat, cook olive oil until heated (about 30 sec).
3
In 2 batches, cook the chicken 8 minutes or until browned on all sides.
4
Remove chicken and set aside.
5
Save drippings.
6
In same skillet with reserved drippings cook onions peppers and garlic over medium high heat for about 3 minutes or until onions are tender, stirring occasionally.
7
Add prosciutto, tomatoes, olives, basil and rosemary.
8
Stir, then add chicken back into the skillet.
9
Reduce heat to medium, cover, simmer for 40 minutes (or until thermometer in chicken reads 165 F).
10
Baste occasionally while cooking.
11
Garnish with rosemary sprig if desired.
12
I have served this over rice or noodles.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 lb) broiler chickens, cut into 8 pieces, 1 tablespoon olive oil, 1 medium onion, peeled and chopped, 1 green pepper, seeded and diced, and more.

Yes, Roma-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roma-Style Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions