Roly Poly'S Low & Slow Brisket

1. 1

   Combine Season-All, Garlic Powder, Cayenne Pepper, and Smoked Paprika and mix well.

2. 2

   Remove about half of the fat cap and place brisket in a large roasting pan.

3. 3

   Slather lean side with worcestershire sauce and rub with half of the dry mixture. Turn fat side up and repeat with rest of seasonings.

4. 4

   Cover and cook in slow oven 225 degrees F. for about 8 hours or until fork tender. Check periodically for liquid buildup. When done, remove to cutting board and allow to rest for 20 to 30 minutes. Separate layers and remove

5. 5

   any remaining fat. Slice across the grain. Serve with your favorite BBQ sauce or with gravy made from pan drippings. Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.