Sweet and Sour Chicken With Rice Recipe

Name: Sweet and Sour Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons butter; 1 ½ cups rice; 3 ½ cups hot chicken stock; 2 -3 cups cooked chicken (cubed or shredded); 4 tablespoons cornstarch; 1 teaspoon salt; ½ cup brown sugar; ½ cup vinegar; 2 cups pineapple juice or 2 cups orange juice; 1 cup pineapple chunk; 1 teaspoon dried onion flakes

Servings: persons

1 ½ tablespoons butter
1 ½ cups rice
3 ½ cups hot chicken stock
2 -3 cups cooked chicken (cubed or shredded)
4 tablespoons cornstarch
1 teaspoon salt
½ cup brown sugar
½ cup vinegar
2 cups pineapple juice or 2 cups orange juice
1 cup pineapple chunk
1 teaspoon dried onion flakes

1
For rice: Preheat oven to 350F Heat rice in saucepan with butter.
2
Pour hot stock over heated rice and butter.
3
Let come to boil.
4
Pour into casserole dish and cover.
5
Place in oven and cook for 30 minutes or until all liquid is absorbed.
6
For chicken: Combine cornstarch, brown sugar, and salt in a large sauce pan.
7
Add vinegar and juice.
8
Bring to boil and cook until thickened, stirring occasionally.
9
Add chicken, pineapple chunks, and onion.
10
Heat through.
11
Serve over hot rice.

974

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ tablespoons butter, 1 ½ cups rice, 3 ½ cups hot chicken stock, 2 -3 cups cooked chicken (cubed or shredded), and more.

Yes, Sweet and Sour Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Chicken With Rice

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