Roly Poly Pinwheels

1. 1

   Cream together the cream cheese and dressing.

2. 2

   Add the olives and relish and stir well.

3. 3

   Spread approximately 2 tablespoons on the ham slice and roll tightly as you would a jelly roll.

4. 4

   Secure each roll with 4 toothpicks and chill for 3 hours.

5. 5

   Remove from the refrigerator and slice each ham slice into 4 sections leaving a toothpick in each section.

6. 6

   Serve cold.

No additional tips available.