Pilgrim Bread Recipe

Name: Pilgrim Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. yellow cornmeal; 1/3 c. brown sugar; 1 Tbsp. salt; 2 c. boiling water; 1/4 c. oil; 2 pkg. dry yeast; 1/2 c. warm water; 4 1/2 c. flour; 3 c. whole wheat flour; 1/2 rye flour

Servings: persons

1
Combine cornmeal, brown sugar and salt in a bowl.
2
Stir in gradually 2 cups boiling water; add oil.
3
Cool to lukewarm. Combine flours in a bowl.
4
Dissolve yeast in 1/2 cup warm water. Combine cornmeal, flour and yeast mixtures.
5
Knead until smooth and elastic.
6
Place in greased bowl and let rise until double.
7
Punch dough down.
8
Divide in half and knead 3 minutes.
9
Shape into 2 greased loaf pans.
10
Cover and let rise in warm place until double. Bake at 375u00b0 about 45 minutes.

2936

kcal

Calories

142

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. yellow cornmeal, 1/3 c. brown sugar, 1 Tbsp. salt, 2 c. boiling water, and more.

Yes, Pilgrim Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pilgrim Bread

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