Roly-Poly Lasagna

1. 1

   Heat oven to 350u00b0.

2. 2

   Prepare lasagna noodles according to package directions.

3. 3

   In a medium bowl, combine the Ricotta cheese, shredded Mozzarella, egg, spinach and salt.

4. 4

   Place one noodle on work surface and spread 1/2 cup of cheese/spinach mixture over the noodle.

5. 5

   Roll up noodle, jelly roll style.

6. 6

   Repeat with remaining noodles.

7. 7

   Spread 1 cup of tomato sauce over the bottom of a casserole dish.

8. 8

   Place the rolled-up noodles with the seam side down, on the sauce.

9. 9

   Spoon the remaining sauce over the center of each Roly-Poly Lasagna.

10. 10

    Cover lightly with foil and bake 20 minutes, until bubbly.

11. 11

    Sprinkle with chopped parsley and Parmesan cheese (if desired).

* Per serving · 4 servings · Values may vary.