-
1
Heat oven to 350u00b0.
-
2
Prepare lasagna noodles according to package directions.
-
3
In a medium bowl, combine the Ricotta cheese, shredded Mozzarella, egg, spinach and salt.
-
4
Place one noodle on work surface and spread 1/2 cup of cheese/spinach mixture over the noodle.
-
5
Roll up noodle, jelly roll style.
-
6
Repeat with remaining noodles.
-
7
Spread 1 cup of tomato sauce over the bottom of a casserole dish.
-
8
Place the rolled-up noodles with the seam side down, on the sauce.
-
9
Spoon the remaining sauce over the center of each Roly-Poly Lasagna.
-
10
Cover lightly with foil and bake 20 minutes, until bubbly.
-
11
Sprinkle with chopped parsley and Parmesan cheese (if desired).
