Roly-Poly Breakfast Balls (Great For Kids) – a delicious recipe with ground sausage, crescent rolls, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a skillet, brown sausage until thoroughly cooked. Drain and pat with paper towel to rid excess grease.
2
Remove crescent roll dough from package and spread each piece on wax paper.
3
Place spoonful each of sausage and cheese into the center of each piece of dough.
4
Roll dough into a ball and place on cookie sheet. Bake according to package directions.
5
Optonal: For an extra touch, decorate the cooked breakfast balls with faces, using small pieces of vegetables or fruit. You can even add a bacon bow tie to the faces you create by folding and twisting two bacon pieces together in the shape of a bow, then cook in the microwave until crisp. Or.come up with your own variation on how to decorate these fun breakfast balls!
57
kcal
Calories
5
g
Fat
4
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1/2 lb ground sausage, 1 (8 count) package crescent rolls, 1/2 cup reduced-fat cheddar cheese.
Yes, Roly-Poly Breakfast Balls (Great For Kids) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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